An easy delicious and nutritious recipe that I came up with to serve for breakfast and to use up the 136 kilos of sweet potatoes that my son grows every year.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 The Divine Chef | 2024-04-28 15:00:06 |  3,925 Views |
The Best Vegan Sweet Potato Scones Recipe (How to Make Them)
3 sweet potatoes peeled and cut into pieces
3 cups self-raising flour
1 teaspoon ground cinnamon
