Welcome to my channel ! Today I'm sharing a mouth-watering Brown Sugar Glazed Tofu recipe that's perfect for any meal. This tofu dish is marinated to perfection and glazed with a sweet and spicy brown sugar sauce. This is a delicious vegan option that is sure to impress!
**Ingredients:**
*Tofu marinade:*
– 1 block of extra firm tofu, pressed and drained
– 3 tablespoons of soy sauce
– Juice of half a lemon
– 1 teaspoon chili garlic sauce
– 1 teaspoon of mustard
– 1 teaspoon of thyme
– 1 tablespoon of maple syrup
– 3 cloves of garlic, minced
– 1/4 small onion, chopped
– 2 teaspoons of smoked paprika
– 2 tablespoons of nutritional yeast
– 30-35 whole cloves (the spice)
*Brown sugar glaze:*
– 3 tablespoons of brown sugar
– 1 tablespoon spicy brown mustard
**Instructions:**
1. Press and drain the tofu carefully before starting.
2. Place the tofu on a clean work surface and poke holes all over with a toothpick or needle.
3. Cut a shallow crosshatch pattern on both sides of the tofu.
4. Mix all the marinade ingredients in a bowl.
5. Place the tofu in a resealable bag and pour the marinade over it.
6. Seal the bag, shake gently to coat, and place in the refrigerator to marinate overnight or up to 24 hours for maximum flavor.
7. Preheat oven to 375F.
8. Remove tofu from marinade bag and place on a lined baking sheet.
9. Insert whole cloves into each hatched intersection.
10. Bake for 25 minutes.
11. While the tofu is cooking, prepare the glaze by mixing the brown sugar and mustard in a cup. Reheat it in the microwave for 15 seconds, then stir to make a sauce.
12. Carefully drizzle some of the glaze over the tofu until covered and return to the oven for 10 minutes.
13. Remove from the oven, remove the cloves with a fork and brush the tofu with additional glaze.
14. Return the tofu to the oven and bake for another 15 to 20 minutes or until the edges of the tofu are crispy.
15. Remove from the oven and let rest.
16. With a sharp knife, cut the tofu into desired slices and enjoy.
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Enjoy making and sharing your Brown Sugar Glazed Tofu!
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