This Dijon mustard sauce technique is crucial because it makes a very quick and elegant sauce when you have pan-fried meat. All you need is some kind of liquid and a small piece of cold butter.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 French Cooking Academy | 2022-05-19 12:00:16 |  84,229 Views |
The True Side of French Homemade Cuisine: Mustard Sauce
1 tablespoon of roasting fat (stock)
4 teaspoons Dijon mustard
2 tablespoons cold butter
