This recipe is the Nepalese version of the dim sum Asian dumpling. It is steamed and filled with ground pork and Asian spices but can also be fried or thrown into a broth.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Bon Appétit | 2021-11-29 17:00:08 |  2,184,768 Views |
How to Make 8 Kinds of Dim Sum | Handmade | Bon Appétit
1 large onion finely chopped
½ bunch of coriander finely chopped
½ teaspoon crushed red pepper flakes
