This sexy steamed fish is packed with flavor.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 School of Wok | 2019-11-27 17:45:12 |  13,867 Views |
Easy recipe for steamed salmon with chili beans garlic and ginger oil!
Serious Binge Eating / Nick Kindelsperger
Of all the cooking methods I use steaming probably ranks near the bottom of the list. That’s partly my own fault; I tend not to get excited when I see “steaming” mentioned in recipes unfairly correlating it with bland and boring. But bland and boring is about the last thing you’d say about this recipe from Andrea Nguyen’s Into the Vietnamese Kitchen . The salmon fillets emerge from the steamer succulent and coated in a flavorful sauce.
The only slightly confusing aspect is getting the salmon into the steamer basket. Instead of placing the fillets directly on the basket the recipe calls for placing them on a plate or pie dish which is then placed in the steamer basket. This is done so that the sauce can be poured over the salmon without it spilling into the water. While it does require you to hunt for the perfect pan everything else about the recipe is incredibly easy.
