Double or triple this recipe if you have enough wild garlic leaves. A delicious seasoning that has the taste of spring and lasts long after wild garlic is out of season.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Forager Chef | 2023-05-20 12:33:09 |  2,465 Views |
Slope salt
4 bunches of wild garlic leaves rinsed and dried
Line a baking tray with baking paper.
Roughly chop the wild garlic leaves and place in the bowl of a food processor. Process until finely chopped then place in a bowl. Add salt and mix well.
