With little effort you can make your own version using ingredients that suit your own taste.
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Bartender Essentials: How to Make Bitters
Serious Mealtimes / Liam Boylan
Asking me to pick my favorite cocktail is like asking parents which of their kids is the best. It’s a tough question to answer but deep down I know. Sorry Sazerac and Martini but even though I love you guys the Manhattan is easily my favorite drink. So I was surprised to find that a simple change to this classic drink made me love it even more.
Substituting Angostura bitters for cherry bitters gives a Manhattan a subtle yet delicious boost by adding a hint of fruit while still delivering the bitterness the recipe requires. You too can harness the power of cherry bitters to enhance your favorite cocktail or even coax a mediocre drink to reach its full potential.
