The reason I made this is because of my friend Dora. When she gives me fresh mustard greens there's not much I can do with them. I wanted to make a southern dinner dish that would pay homage to some of the traditional dishes that I consider southern.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Mama Sue's Southern Kitchen | 2024-08-14 15:30:05 |  6,207 Views |
How to Make the Best Southern Cornbread to Eat With Your Fresh Garden Veggies
1 tablespoon olive oil
4 liters mustard greens washed and chopped
1 onion finely chopped
