My grandmother always brought these delicious pinto beans and pork cheeks to the table at dinner along with cornbread and onions. Yummy. A true southern tradition.
Channel | Publish Date | Thumbnail & View Count | Actions |
---|---|---|---|
Smokin' & Grillin with AB | 2022-10-02 15:00:09 | 608,939 Views |
Southern Style Pinto Beans: How to Cook Them Like a Pro
2 cups dried pinto beans
4 liters of water or more if needed
4 (1 ounce) slices pork cheek or more to taste