This dried chili pepper version of this North African staple can be used as a spice blend or mixed with water to form a paste.
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Maghrebi Chili Paste You Must Have in Your Pantry Harissa
Sohla El-Waylly is a culinary creator video host and CIA grad. Her work can be found on Serious Eats Bon Appetit The New York Times Food52 YouTube and more.
Serious Mealtimes / Vicky Wasik
Harissa is a versatile condiment that can be used to add a touch of heat to just about anything. This version is made with dried chiles and can be used as a spice rub or hydrated with water for a paste that’s ready to stir into dressings sauces and more. This is a stripped-down entry-level harissa that can be jazzed up with other spices or aromatics like garlic citrus zest or even saffron.
