The Fir Eats / Cara Cormack
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 It's Good in the Woods | 2021-09-23 16:40:43 |  14,749 Views |
Drying Peaches New Dehydrator & Lessons Learned
Packed with vitamins dried peaches are a tasty and portable snack. These little bites are also great in trail mixes cake batter chutneys pie cobblers chewy granola bars or as cupcake decorations and toppings for yogurt or ice cream. Because dried fruit is very nutritious and contains more sugar than the equivalent piece of fresh fruit you should be aware of their calorie content if you are dieting or need to watch your sugar.
The more flavorful the fresh peaches you start with the better the dried version will be. For this recipe you can use either hard-pitted or sticky-pitted peaches. As their name suggests hard-pitted peaches have a pit that is easy to remove while sticky peaches require the help of a knife. The latter are the most popular for preserving drying canning and baking as they are sweeter and juicier. But either will yield great results.
3 tablespoons vinegar or lemon juice
