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How to Make One of Google's Most Popular Recipes in 2022! | Drunken Chicken | Marion's Kitchen
This recipe for canned chicken (also known as beer butt chicken chicken on a throne and dancing chicken) adds crab broth and Cajun seasoning to the beer making the whole chicken even more tender and flavorful with a little bit of a kick.
The idea behind beer can cooking is that when the chicken is cooked using indirect grilling the open beer in the cavity of the bird adds moisture and steams the meat from the inside out adding flavor. Many regions including Louisiana and Memphis Tennessee have tried to claim credit for the origins of this cooking style.
This simple four-ingredient recipe is a grill-ready meal that you can throw on the grill and then forget about (for at least 45 to 60 minutes). You can serve it plain or supplement it with a variety of side dishes.
