This mussel recipe is truly delicious and one of the quickest shellfish preparations known to man. Bring a flavorful wine-based broth to a boil add mussels cover cook until they open and eat. That’s it! Serve with grilled bread for a perfect way to mop up the broth.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Food Wishes | 2012-05-21 21:00:41 |  2,571,083 Views |
Recipe for drunken mussels – Mussels steamed in a garlic-lemon-wine broth
4 cloves garlic finely chopped
½ teaspoon red pepper flakes or to taste
freshly ground black pepper to taste
