This dish always reminds me of cold winter nights in our Ballymun apartment where my ex-wife would make this traditional Dublin winter stew. It relies heavily on Irish sausage and bacon so try to use those if you can. If you can’t use a lean bacon like Canadian bacon and a regular uncooked breakfast sausage. This is sometimes called a white stew because of the milk.
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 Food Wishes | 2023-03-03 19:31:30 |  763,890 Views |
Irish Sausage and Potato Stew (Dublin Coddle) | Food Wishes
1 pound Irish sausages
1 pound potatoes peeled and cut into large cubes
2 large onions coarsely chopped
