Duxelles is a traditional French mushroom pasta that is perfect for soups and risottos but is also delicious on toast.
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It is made with finely chopped mushrooms (white-brown or wild porcini for a stronger flavor) mixed with butter heavy cream and herbs.
Related: French Food: 50 Popular French DishesRelated: Roasted Pepper Soup with Garlic Shitake Mushrooms and Parsley OilRelated: Bearnaise SauceRelated: Hollandaise SauceRelated: Wild Mushroom Risotto
Celebrity Chef Giorgos Tsoulis specializes in modern Mediterranean cuisine and his recipes are appreciated not only in Greece and Cyprus but also all over the world. He has been the head chef of numerous successful Greek restaurants and at the same time hosted many popular culinary TV shows in Greece and Cyprus. Giorgos Tsoulis is passionate about educating his fans in more sustainable and healthy cooking and eating while making the most of the flavors of the ingredients. As a sustainable cuisine ambassador for WWF Hellas he plays a key role in cooking activations related to the European #Eat4Change program and the #Farm2Fork program.
