No Easter meal should be without an Easter cake. This is certainly true in Italy where almost every region has its own precious Easter cake recipe.
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How to prepare PASTIERA NAPOLETANA – Traditional Easter dessert
And you can choose which Easter cake recipe you like (there are plenty) but I would like to suggest this delicious Neapolitan version: Pastiera Napoletana.
It has a great pastry base a tasty filling and tastes delicious with a glass of sweet wine.
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