A refreshingly light alternative to eggplant parmesan packed with tender roasted eggplant mozzarella cheese and summery fresh basil.
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Unbelievably delicious eggplants! So delicious that everyone asked for the recipe! Easy and fast!
Kerry Saretsky interned at Serious Eats in 2008 and wrote the French in a Flash recipe column. She also writes her own blog about modernized French cooking called French Revolution Food.
Serious Mealtimes / Kerry Saretsky
Discovering eggplant tian is like sending the man you love (in this case eggplant parmesan) away for a makeover and getting him back ten times more handsome than he was. Eggplant parmesan is of course delicious. I’ve been eating it since I was six. It’s as comfortable as flannel pajamas. But it’s quite a heavy dish and doesn’t look very appetizing on the plate.
