Many people grew up eating canned beets or limp beet slices soaking in vinegar. Until beets became a superfood of the vegetable aisle. Today roasted beets are a favorite way to prepare these red beauties and they taste amazing too.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Cooking with the Coias | 2022-03-16 16:00:28 |  74,680 Views |
Roasted beets healthy tasty and naturally sweet!
Roasting brings out the full sweetness of this delicious vegetable. The process is simple and straightforward and produces beets with a more intense sweet flavor without sacrificing texture. Beets are best roasted with the skin on which is easy to remove once cooked. Allow plenty of time if preparing them for immediate use as they can take up to an hour to cool enough to peel and be sure to use pure or light olive oil when roasting. Serve as is add to a recipe or store roasted beets in the refrigerator or freezer.
The roasted beetroot is delicious on its own and a great side dish for any meat. It also goes well with soft goat cheese and seasonal vegetables in a salad. You can also serve it gently warmed over pasta; this is delicious with fresh rocket.
"Although it takes a while in the oven this is one of the easiest vegetable side dishes to make and it's delicious. The hardest part was removing the skins from the beets but it got easier once I got into the swing of things. Eight beets is a lot so this recipe makes a great family meal." —Colleen Graham
