I am married to a chef but I can’t cook. So I make a lot of food in my slow cooker when it’s my night to cook. We love France and French food and this recipe is a deliciously simple elegant cassoulet that even I can make and he loves. Great for cold nights and dinner parties. Double the recipe for leftovers — it melts really well overnight.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Williams Sonoma | 2012-08-24 19:00:20 |  50,512 Views |
Thomas Keller's Slow Cooker Cassoulet Recipe
1 tablespoon olive oil
6 strips of turkey bacon
1 large onion finely chopped
