If the takeout containers are piling up in your recycling bin it might be a sign to try cooking your favorite dish at home! Thailand’s national dish and a top choice on takeout menus making your own vegetarian pad thai is easier than you might think. This pad thai recipe is perfect for vegetarian and vegan Thai food lovers or anyone who wants a lighter noodle dish without the meat. The homemade tamarind chili sauce is what really gives pad thai its signature flavor; the combination of sweet and sour with a hint of spice will delight your mouth with every bite.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Yeung Man Cooking | 2019-08-26 16:00:01 |  79,743 Views |
Vegan Pad Thai Recipe | EASY TO MAKE (ผัดไทย) (ˌpäd ˈtī)
While it does require several ingredients there are many that you simply need to have on hand these days. Once all the ingredients are gathered this easy stir fry recipe comes together quickly.
The Fir / Ahlam Raffii
"A classic pad thai that comes together quickly once you've prepped all the ingredients. Add some cubed tofu toward the end for extra protein. Don't forget the lime it really makes the dish pop." —Laurel Randolph
