I recently tried to make classic aioli with egg and oil but it was a huge failure. I didn’t like how heavy and oily it was and how much work it took. I wanted something much lighter but with a similar flavor.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Minimalist Baker | 2022-03-13 08:00:10 |  5,712 Views |
Easy Avocado Aioli (Oil Free!) | Minimalist Bakery Recipes
I wondered if nature’s butter—avocado—would make an aioli base and my hunch was right! This creamy citrusy garlicky aioli comes together in just 5 minutes with 6 ingredients in 1 blender. We’ll show you how!
Aioli is a popular condiment in many regions of the Mediterranean including France Italy and Spain. But the origins of a sauce similar to aioli date back to the Roman Empire (source)!
It is traditionally made with a combination of garlic egg yolk oil and lemon juice. Our avocado version is not traditional but resembles the flavor and rich thick texture of aioli.
