Whether you enjoy it for a casual lunch or as a main course at dinner beer-battered fish with fries and tartare sauce is a timeless classic that will please seafood lovers and anyone looking for a flavorful crunchy and filling meal.
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 THE FOOD-DEE | 2023-04-06 20:35:36 |  112,073 Views |
The Secret of Crispy Fried Fish with Beer Batter and Tartar Sauce
5. Fry the fish fillets over medium heat until golden brown.
Chop the gherkin onion and dill finely and mix with mayonnaise and yoghurt. It's that simple!
Wash the potatoes well and cut them into thin strips and then fry them in hot oil on high heat. You can use a deep fryer or a pan for this.
