Braised Beef Short Ribs is an impressive meal—and an easy one. This recipe calls for cooking the short ribs the day before refrigerating them overnight and serving them the next day. It’s a truly delicious and easy dinner!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 ThatGirlCanCook! | 2022-12-19 23:30:08 |  150,721 Views |
THE MOST TENDER BEEF RIBS EVER | EASY RECIPE TUTORIAL FOR BEGINNERS
My dad made the most succulent tender "Wow" beef short ribs this week. Yes it's a 2 day process but the actual hands-on cooking time is a maximum of two hours and is spread over two days.
It's really easy to make!
The most important step after the initial slow cooking is to let the ribs cool and then refrigerate them overnight. This makes it much easier to remove the generous amount of excess fat that will eventually congeal during the cooling process.
