This cherry crumble is delicious warm with a dollop of whipped cream. The recipe was passed down from my grandmother; she used 2 cups of fresh pitted cherries instead of cherry pie filling when cherries were in season.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Ken Click | 2020-01-23 19:00:03 |  113,872 Views |
Super easy cherry crumble
1 cup all-purpose flour
1 teaspoon baking powder
1 can (21 ounces) cherry filling
