Delicious! It will keep in the freezer for up to 2 months.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 FOOD & WINE | 2017-10-10 16:00:03 |  249,159 Views |
How to make chicken liver pate | Recipe | Food & Wine
1 cup butter divided
1 sour apple – peeled cored and quartered
1 pound chicken livers rinsed and trimmed
