I can’t say I’ve ever been to India (although Wes Anderson would love to take me there). I also can’t say I’ve eaten in that many authentic Indian restaurants. But I’ve tried a curry or two and I know what I like. This recipe is a mix of everything I like about curry all in one pot.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Minimalist Baker | 2019-10-23 08:00:01 |  32,083 Views |
30-Minute Coconut Curry | Minimalist Bakery Recipes
And what do I like most about curries? Vegetables and coconut milk.
Since I wanted to keep it vegetarian/vegan I served it over coconut quinoa for extra protein and fiber. I have to say it was a delicious choice. It really ties the dish together well (but is totally optional).
The rest of the recipe consists mainly of vegetables of your choice and a special blend of herbs.
