Flavored syrups are a popular addition to coffee drinks but what about adding coffee syrup to drinks and desserts? This two-ingredient coffee syrup recipe can be used as a flavoring in alcoholic and nonalcoholic beverages drizzled over cakes or poured over ice cream. It uses the normal proportions of simple syrup which is one part sugar to one part water or other liquid. Be sure to use extra-strong coffee to maximize the amount of coffee flavor that comes through.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Coffee Snob | 2019-04-01 14:00:06 |  82,730 Views |
How to make your own coffee syrup
The fir eats / Nyssa Tanner
This coffee syrup is very versatile; it can be used to flavor drinks and add a hint of coffee to desserts breakfast treats and ice cream. Pour a little into a milkshake an ice-cold hot chocolate or even a simple glass of milk for a flavor boost. In addition to drizzling over cake cheesecake pie and ice cream the coffee syrup can be served with breakfast dishes like French toast pancakes and waffles.
"If you're a coffee lover you can add coffee flavor to many different items in your kitchen with this recipe. This would be a great addition to a coffee-flavored layer cake or you could add it to vanilla ice cream for a coffee-flavored treat." —Tracy Wilk
