The fir eats / Diana Chistruga
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Creamy and healthy spinach soup recipe
This fresh spinach soup is deliciously nutritious and tasty. It is also easy to make and can be ready in about 30 minutes making it an ideal light lunch or a great starter for dinner.
Steam expands quickly in a blender and can cause ingredients to splatter everywhere or cause burns. To prevent this fill the blender slightly less than half full and cover the top with a folded tea towel while blending.
This soup has a beautiful green color because half of the fresh spinach is saved and mixed into the soup after cooking. It is a great trick that also helps to retain all the nutrients in the fresh spinach. This recipe is also very versatile. It is a warm and inviting soup for the winter but it is also wonderfully light so it works in the summer too. You can have it for lunch with a simple salad or serve it as part of a full family dinner.
