The fir eats / Diana Chistruga
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Black Cat Kitchen | 2022-11-19 15:00:08 |  91,071 Views |
The FLUFFIEST Dumplings For Stews! How To Make Dumplings!
These drop dumplings are the perfect finishing touch to a hearty beef or chicken stew or soup. While it may seem daunting to make dumplings from scratch they only require a few ingredients and are as easy as using cookie mix.
These dumplings are relatively light ingredients that you probably already have in your pantry and are low in fat. They are a great alternative to baked biscuits or yeast rolls and cook directly in the pot with your stew or soup meaning less cleanup.
The dumplings will cook to biscuity perfection in a pot of bubbling stew or soup. They are done when they have doubled in size and rise to the top of the pot. When you cut one in half it should be cooked all the way through with no raw batter in the middle.
