Leftover rice makes the best fried rice.
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Yeung Man Cooking | 2020-11-15 17:00:30 | 1,070,228 Views |
Recipe for fried rice with vegetables | EASY idea for a vegetarian Chinese dinner!
Stir-fried rice is a really great springboard for customization. This one is simple in flavor and has more than four cups of chopped and sliced vegetables like carrots bell peppers and broccoli—although you can change up the veggies to your liking!
When making a stir fry like this you need to make sure all of the ingredients are chopped and ready before you start cooking. Once you start cooking it goes very quickly and there is no time to pause or chop vegetables.
The idea is to add the ingredients in stages so that everything cooks at the same time. Start with the heavier vegetables as these take longer to cook or cut them into smaller pieces so that they cook faster.