A very popular cocktail the piña colada ("strained pineapple") was created in Puerto Rico in 1954 by Ramón "Monchito" Marrero a local bartender at a popular Hilton hotel. Whether mixed or shaken it's a great summer drink with the delicious flavor combination of pineapple and coconut enhanced by your favorite rum.
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How to Make a Frozen Pina Colada
This drink is thick lush and full of flavour so the choice of rum here isn’t as critical as it is with other cocktails. For the best piña colada choose a decent white rum and drink it neat. With plenty of reasonably priced options you don’t have to spend a fortune to find a new favourite.
The frozen piña colada recipe is incredibly simple and only requires a few common ingredients. Throw it all in the blender give it a good whirl and you’ll have the freshest piña colada imaginable. Once you’ve discovered the wonder of a frozen piña colada there are more coladas to try including the ultra-easy shaken version.
In the world of tropical cocktails it’s one of the best and it’s even better when you make it yourself. You’ll regret buying a piña colada mix after the first taste. Many bottled piña colada mixes you find at the liquor store are loaded with artificial ingredients but our recipe tastes as fresh as can be with no preservatives. Plus you can make a cheaper drink that’s tailored to your personal taste by choosing the proportions and having more control over the flavor. And if you buy the coconut cream and pineapple juice separately you’ll have a whole new list of cocktails at your disposal.
