Made with almond flour these gluten-free bagels are easy chewy and delicious! They even stay fresh in the refrigerator and can be enjoyed several days later. They can be used as a bagel a sandwich or as an alternative to a hamburger bun. Enjoy!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 The Gluten Free Blogger | 2021-03-29 14:45:41 |  32,017 Views |
GLUTEN FREE BAGELS | Easy New York Bagel Recipe
1 ½ cups almond flour
1 tablespoon gluten-free baking powder
1 teaspoon garlic salt
