We’ve been wanting to up our sauce game for a while now as we have a soft spot for tahini and don’t stray far from it. Green Goddess Dressing was the perfect excuse to branch out and make something vibrant and tahini-free!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Minimalist Baker | 2021-03-25 08:00:03 |  9,451 Views |
Simple VEGAN Green Goddess Dressing | Minimalist Baker Recipes
This inspired vegan version of green goddess dressing doesn’t skimp on flavor. It’s packed with fresh herbs has a subtle tang from lemon and gets a little umami from coconut aminos. It’s perfect for salads dips Buddha bowls and more! Only 9 ingredients 10 minutes and a blender required. We’ll show you how!
It is a creamy herb-based dressing that is believed to have originated in San Francisco in 1923. It became so popular that it was marketed and sold by Kraft Foods.
Traditionally this recipe is made with mayonnaise sour cream and anchovies. Here is our plant-based version that is just as creamy and delicious!
