The fir eats / Julia Hartbeck
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Chowhound | 2013-02-06 18:56:37 | 429,482 Views |
Easy Chocolate Fondue – How to Make It in the Easiest Way?
Making fondue is surprisingly easy. All it requires is gently warming cream chocolate and some vanilla until melted and smooth which takes less than 15 minutes. And you don’t even need a fondue pot. Just choose your favorite brand of chocolate because the flavor is crucial to the final dip. Then grab your favorite dippers and dig in!
This recipe serves 12-14 people but if you have a smaller group you can easily halve it. And if you have an even larger group (and a big enough pan) you can definitely double it.
Chocolate fondue can be made with chocolate chips chopped bars or blocks of chocolate or with chocolate wafers or discs.