Gyro (pronounced GEE-row) is a classic Greek dish where meat is traditionally cooked on a vertical spit and shaved into individual portions. While this delicious method of preparing meat is often used in Greek restaurants it’s not easy to do at home. This Greek-American version of the dish uses ground lamb or beef and is quick and easy to make in a home kitchen.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Joshua Weissman | 2022-07-17 14:00:07 |  2,355,318 Views |
The $2 Gyro | But Cheaper
The fir eats / Ahlam Raffii
Gyros are a delicious lunch or dinner sandwich with seasoned grilled meat topped with lettuce tomato onion and a tasty tzatziki sauce. You can find tzatziki in the refrigerated condiment section of the supermarket or make your own tzatziki with Greek yoghurt sour cream cucumber and fresh dill.
For best results let the raw meat mixture marinate for an hour before grilling or baking. The flavors will blend for a better tasting sandwich. A charcoal or gas grill will add a nice smoky flavor but a hot griddle pan or skillet will work just as well.
