Wow yummy! This is what we hope you will say when you taste this delicious sauce. We have been wanting to make a teriyaki sauce for a while and finally made an easy gluten-free naturally sweetened and possibly soy-free sauce!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Minimalist Baker | 2022-01-31 09:00:12 |  7,121 Views |
Easy Homemade Teriyaki Sauce (Gluten Free) | Minimalist Baker Recipes
Not only is this sauce incredibly quick to make (20 minutes) but it's also made with just 6 basic pantry ingredients! This salty sweet and spicy treat is super versatile and pairs beautifully with tofu chicken bowls and more. Let's get saucy!
The word "teriyaki" refers to a cooking technique developed by Japanese chefs in the 18th century. It involves grilling or frying food in a glaze of soy sauce mirin and sugar (source).
When Japanese immigrants settled in Hawaii a new but similar sauce was born using a local ingredient: pineapple! Over time a sweet savory thick sauce similar to teriyaki sauce evolved into what you find in grocery stores and restaurants across the U.S. today.
