The contrast between the crispy pastry crust and the rich creamy custard makes these Chinese egg pastries an irresistible treat. They bring back memories of my childhood in my mother's kitchen.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Room For Dessert | 2019-05-29 17:07:11 |  1,175,970 Views |
Simple Egg Patties (Easy Recipe) ~Hong Kong Style~
¼ cup evaporated milk
24 (3-inch) unbaked pie crusts
Preheat the oven to 220 degrees Celsius.
