Serve this iconic and versatile trio in a hoagie roll over pasta or on polenta. The choice is yours!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Official Johnsonville | 2017-02-13 20:50:31 |  2,388,394 Views |
Recipe: Italian sausage pepper and onion in a frying pan
Mmmmm. Mmmmm. Mmmmm. Sausage and peppers with onions. This is one of those classic Italian-American street food lunch carts.
I used to order sausage peppers and onions at a little lunch place in Burbank.
You know the type of restaurant where the big loud guy behind the counter works fast and furiously takes your order (you have to know what you want!) and yells "Sausage Peppers and Onions!" to the guys on the line and within minutes you've got a huge roll in your hands loaded with more sausage peppers and onions than you could ever eat.
