This liverwurst pate with Braunschweiger is a favorite that I got from my mother. We eat it at family gatherings and this year I'm bringing it to the Super Bowl party. The spices can be adjusted to your taste. Serve with crackers of your choice.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 FOOD & WINE | 2017-10-10 16:00:03 |  249,159 Views |
How to make chicken liver pate | Recipe | Food & Wine
1 pound Braunschweiger (a liver sausage) pork
½ (8 ounce) package cream cheese softened
1 tablespoon finely chopped onion
