If you haven’t noticed we’re seriously partial to Indian food around here. The spices the aromas the spiciness — so good! And is a meal a meal if it doesn’t have a sauce? We don’t think so.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Minimalist Baker | 2021-06-15 08:00:02 |  3,341 Views |
Easy Mint Chutney (5 Minutes!) | Minimalist Baker Recipes
This Indian-inspired Coriander Mint Chutney is everything you want it to be: bright spicy and the perfect accompaniment to fritters pakoras dosas chickpea pancakes and more! Plus it’s super easy to make taking just 5 minutes and requiring just 9 simple ingredients. We’ll show you how friends!
Chutney is a spicy flavorful condiment that originated in India. Its name comes from the word chatni meaning “to lick” — an ode to its powerful ability to transform a meal with just a lick (source).
There are many variations of chutney and they use different combinations of ingredients a popular one being mint (pudina in Hindi). You can learn more about different variations of mint chutneys and find more traditional recipes from Swasthi. The following is a plant-based adaptation made with coconut yogurt.
