Oh curry! You never disappoint us. We have made green and red curry pastes but since panang curry is one of our favorite Thai curries it was time we tried our hand at homemade panang curry paste!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Minimalist Baker | 2020-06-04 08:00:03 |  31,391 Views |
Easy Red Curry Paste (10 Minutes!) | Minimalist Baker Recipes
Our inspired version is vegan gluten free and naturally sweetened but makes a similarly rich peanutty savoury-sweet curry that’s just as delicious as takeout. We’ll show you how!
Panang curry paste is the main flavoring ingredient in the deliciously savory-sweet Thai panang curry. Commonly used ingredients include dried chili peppers galangal lemongrass makrut lime zest coriander root and seeds garlic shallot shrimp paste salt and peanuts.
Our version is not traditional but rather an inspired vegan version without shrimp paste and with ingredients that are easier to find in our region! Learn more about panang curry paste and find a more traditional recipe from Hot Thai Kitchen.
