You all love our gluten free blueberry scones and we couldn’t resist making a peach remix! The results were pretty amazing. Imagine perfectly flaky buttery gluten free (vegan!) scones that are crispy on the outside and dripping with ripe peaches. Swoon! The best part? Only 10 simple ingredients required. Let’s get sconing!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Minimalist Baker | 2021-08-18 08:00:12 |  6,290 Views |
Easy Peach Scones (Gluten Free Vegan) | Minimalist Baker Recipes
Scones are thought to have originated in Scotland in the 1500s and were then popularized in England by Anne Duchess of Bedford who enjoyed them at her afternoon tea (source).
They are still common in Britain and are now enjoyed in coffee shops and pastry shops all over the world. You are less likely to come across gluten-free versions but your own kitchen is a great place to start!
These peach scones are crispy on the outside and soft on the inside thanks to the perfect balance of gluten-free flours (we nailed that with our Gluten-Free Blueberry Scones ). But if you’re not on a gluten-free diet we think all-purpose flour would work just fine (see this recipe for guidelines).
