The Spruce / Morgan Walker
Channel | Publish Date | Thumbnail & View Count | Actions |
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Nefis TV | 2021-08-27 11:50:19 | 17,983 Views |
Easy Peach Pie Recipe | Your New Favorite Summer Dessert!
When you hear the words "upside-down cake" you usually mean a pineapple and maraschino cherry treat. But you can also make the classic dessert with other fruits like peaches plums and pears.
This peach upside-down cake is quick and easy to make because it starts with a cake mix. The irresistible dessert is infused with sweet fruit juices and topped with caramelized brown sugar for a moist treat. It can be baked in one rectangular cake pan or two 8-inch round cake pans.
How did the upside-down cake make its way into the culinary repertoire of almost every home cook? Bakers have been baking cakes “upside down” in cast iron skillets and inverting them onto a serving platter for hundreds of years but it wasn’t until the mid-1800s that they began to be called “spider cakes” since the cast iron skillets were known as “spiders.”