Picture this: Rich bright tomato sauce infused with buttery olive oil fresh garlic and tons of crushed red pepper flakes. The result is a vibrant red sauce that takes garlic and heat to the next level!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Minimalist Baker | 2021-07-07 08:00:13 |  4,839 Views |
Easy Penne Arrabbiata | Minimalist Baking Recipes
I've been dancing around making arrabbiata pasta for years because I love spicy pasta but I'd never made it as far as this fiery garlic drama! And when I mixed the sauce with penne I fell in love.
Plus only 8 pantry staples needed for this Italian classic. We'll show you how!
Arrabbiata is a spicy tomato-based sauce that originates from the Lazio region of Italy (near Rome). It is most commonly served with penne pasta as a dish called penne all'arrabbiata. And while the word arrabbiata means "angry" in Italian you won't get angry if you eat pasta made with this sauce! Instead it's a reference to the spiciness of the sauce.
