This is a tasty budget meal that uses a handful of ingredients you can find in your pantry. The key to cooking it right is to keep the chicken and broccoli florets the same size. I highly recommend using freshly made pesto.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Tasty | 2016-03-09 19:01:43 |  1,248,474 Views |
One-pot pasta with garlic and chicken pesto
170 grams boneless skinless chicken fillet thinly sliced
½ teaspoon Italian herbs
1 pinch of ground black pepper
