Pizza might seem like an unlikely flavor for a veggie burger but it’s one of the best we’ve tried! Think Italian-herbed chickpeas with vegan parmesan covered in breadcrumbs baked until golden brown and topped with red sauce. Hello flavor combination made in heaven!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Minimalist Baker | 2020-07-05 08:00:00 |  14,172 Views |
Easy Pizza Burgers | Minimalist Baking Recipes
These chickpea burgers are plant-based and easy to make. They only require 10 ingredients and 30 minutes. Let's do this!
Chickpeas are a solid neutral base that provides both fiber and protein. One burger (without bun or toppings) provides over 6 grams of fiber (that's ~20% of the RDI) and almost 8 grams of protein. Chickpeas we love you!
They are gently mashed with a fork or potato masher to create a doughy texture (see photo below). No special kitchen tools are needed! In fact blending can turn chickpeas into a puree which is not the texture we want here.
