These quick pickled onions are great when you want to add a little spice to a grilled burger sandwich bean salad or steak. And they’re fantastic on fish tacos and turkey burgers. Imagine them on pulled pork in a sandwich. The possibilities are endless for these super easy pickled onions.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 America's Test Kitchen | 2011-10-31 21:02:34 |  178,584 Views |
60 Second Video Tips: How to Make Great Pickled Onions
The spruce eats / Madhumita Sathishkumar
The onions are ready in minutes and add both a spicy flavor and a bright color to meals and snacks. All you need is some red wine vinegar a little sugar and crushed red pepper flakes. You can use white vinegar or even apple cider vinegar if you don’t have red wine vinegar. Apple cider vinegar makes it a little sweeter.
The recipe makes one cup but it can easily be doubled to make a 1 pint jar. This method is a great way to have pickled onions without all the work that comes with home canning. Store the quick pickled onions in the refrigerator. Since they are not canned they will not keep.
