These healthy salmon cakes are a delicious way to increase your omega-3 intake. They're also a great way to use up canned (or leftover) salmon.
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 Natashas Kitchen | 2017-06-30 14:58:04 |  1,258,738 Views |
How to Make Salmon Cakes Recipe – Quick and Easy Salmon Cakes
Patsy Jamieson is a culinary professional and published author with over three decades of experience in recipe publishing. She has a long history with EatingWell where she has served as food editor test kitchen director food stylist and recipe editor. Prior to EatingWell she was test kitchen manager for Canadian Living.
Emily Lachtrupp is a Registered Dietitian with experience in nutritional counseling recipe analysis and meal planning. She has worked with clients struggling with diabetes weight loss digestive issues and more. In her free time you can find her enjoying all that Vermont has to offer with her family and her dog Winston.
The next time you have extra cans of salmon or leftover salmon from the night before try making these salmon cakes. They’re an easy way to get a boost of omega-3s a type of unsaturated fat that supports heart and brain health. This recipe is simple and uses lots of fridge and pantry staples you probably have on hand meaning an easy nutritious dinner is never far away! We’ve got ideas on how to prepare and serve them along with the recipe below!
