Crispy golden salmon cakes made with oatmeal eggs and canned salmon are fried in a mixture of canola oil and butter. Adjust the amount of onion oil and butter to your preference.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Chef Pachi Gallo Sustainably FIT | 2020-08-06 23:24:54 |  274 Views |
SALMON CAKES & CHef Pachi's Burgers & Oatmeal Patties
2 cans (170 grams) skinless boneless salmon drained
2 tablespoons chopped onion or more to taste
¾ cup quick-cooking oats or as needed
