This is a slightly modified version of a popular Middle Eastern breakfast dish. I love this recipe because it’s easy healthy and satisfying. You can also make it with fresh tomatoes and jalapeños but I prefer the canned version so I can make it whenever I want with ingredients in my pantry.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Preppy Kitchen | 2022-03-01 20:00:11 |  1,819,681 Views |
Easy and great Shakshuka recipe
1 tablespoon olive oil
2 cloves garlic finely chopped
1 onion cut into 5 cm pieces
